These baked sourdough discard donuts are lightly sweetened and easy to bake! They are egg free, and a great recipe for toddlers who love to help in the kitchen.
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By mixing together flour and water over several days, you end up with Sourdough! A natural process, of the flour fermenting causes the rising power for your baked goods. Fermented foods are high in gut friendly bacteria, and are more easily digestible. The nutrients in a sourdough bread is more readily available for the body to absorb.
It is important to note They can be problematic for people with histamine intolerance and if you have any issues with gluten you should discuss this with your trusted healthcare professional.
These baked banana sourdough donuts use sourdough discard. This is unripe starter that you would through away or use in a discard recipe. It cannot raise a loaf of bread, but to gain the benefits of the fermentation should still be a developed starter.
This starter would be rising in the jar, have tons of bubbles and smell, like sourdough!
How to Make Baked Sourdough Discard Banana Donuts!
Mix the wet sourdough discard and flour.
Add in the baking soda, sugar, and salt.
Add the milk, followed by the melted butter.
Mash the ripe bananas in a bowl by smashing with a fork. They should resemble paste.
Scoop into greased donut pan until they are 3/4 full. We use USA Pan because they are stainless steel, and made in the USA! Yay!
Bake at 350 for 25 minutes or until a knife can be inserted into the center and comes out clean.
That’s it! These donuts are perfect alone or add a quick glaze for some frosting for a sweeter treat! Store in an air tight container for 3 days. Toasted donuts tastes great!
Repeat this with the remaining batter for a total of 12 donuts!
Baked Sourdough Discard Donuts, Egg Free
- 1 Mixer
- 1 Measuring cup
- 1 Measuring Spoons
- 1 Mixing spoon
- 1 Donut Pan
- 1 Fork
- 1 Bowl
- 1 Cup Sourdough Discard
- 1 Cup Flour
- ⅔ Cup Sugar
- 2 Ripe Bananas
- ½ tsp Baking Soda
- ¼ tsp Salt
- 11 tbs Melted Butter
- 2 tbls MIlk (we use coconut, any milk should be fine!)
- Preheat the over to 350°
- In a stand mixer combine discard with sugar, flour, baking soda, and salt!
- Start melting the butter.
- Mash the bananas until the resemble a paste.
- Add them in!
- Pour in the melted butter and mix until well incorporated.
- Scoop into donut pan and bake for 25 minutes on 350°, or until a knife can be inserted, and come out clean.
In our home, we tend to make more discard recipes then we make bread! Does your family enjoy sourdough discard? Let us know in the comments below!
Stella Maris, Ora Pro Nobis!
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